Objective
In this study, Hydrosome Labs partnered with a leading probiotics manufacturer to evaluate the antimicrobial effects of Hydrosome H2O on various bacterial strains grown in a ginseng (antimicrobial) media.
Design
Two 600 mL fermentations were conducted at 37° C each containing 1% ginseng extract. One fermentation utilized laboratory-grade deionized water, while the other utilized Hydrosome H2O. Bacterial growth was assessed through optical density measurements after 24 hours.
Results
The Hydrosome treatment resulted in a 6.5x reduction in bacterial growth after 24 hours.