Press Releases
At Hydrosome Labs, we utilize the emerging science of Ultrafine Bubble Technology to redefine water’s functionality. Our innovative technology, Hydrosome H2O, delivers active ingredients to cells more efficiently and completely with multiple applications across personal care and cosmetics, beverages, fermentation, and controlled environment agriculture.
Hydrosome Labs is Named One of the Top 100 Finalists for the 24th Annual Chicago Innovation Awards
Out of 315 nominees, Hydrosome Labs of Westmont, IL has been selected as one of the Top 100 Finalists still in the running for the 24th annual Chicago Innovation Awards. The awards celebrate the most innovative new products and services in the Chicago region across all organization sizes, sectors and industries. Over 700 business and civic leaders will come together to honor the winners when they are announced on November 13th at the UIC Forum.
Hydrosome Labs Selected for Unreasonable Food 2025 Collaboration with Unreasonable Group and Mars Snacking
Chicago-Based Company Joins 13 Other Ventures in a Global Initiative to Advance Sustainable Food Systems
Hydrosome Labs, a biotechnology company pioneering ultrafine bubble (UFB) technology, recently participated in the Unreasonable Food 2025 collaboration with Unreasonable Group and Mars Snacking, joining 13 other ventures tackling global challenges in sustainable food.
Mars Snacking and Unreasonable Group Welcome Fourteen New Ventures to Unreasonable Food™
Today, as part of the Unreasonable Food™ collaboration, Mars and Unreasonable Group are welcoming the next generation of growth stage ventures into the Unreasonable Food family.
Evolving our food system will never be a simple journey, yet it remains one of the most practical levers we have for building a more resilient future and a thriving economy. Unreasonable Food, a bold collaboration between Mars Snacking and Unreasonable Group, was born in 2024 to back entrepreneurs turning our most pressing food chain challenges into unprecedented opportunities.
Hydrosome Labs Reveals Promising Fermentation Breakthrough Using Ultrafine Bubbles
Research in partnership with Biocell Energetics, a venture from the University of Birmingham, U.K. demonstrated that winemaking/brewing yeast (Saccharomyces bayanus) grown in media infused with UFB water exhibited faster glucose metabolism and as much as a 31% increase in oxygen uptake rates compared to conventional fermentation using deionized water. These results suggest that Hydrosome Technology can significantly increase production output without requiring costly infrastructure changes.
Hydrosome Labs Study Links Ultrafine Bubble Water to Better Gut Health and Lower Inflammation
Higher UFB Concentrations Boost Beneficial Bacteria, Increase Short-Chain Fatty Acids, and Reduce Key Inflammatory Markers by up to 84%
Hydrosome Labs Named to Fast Company’s Annual List of the World’s Most Innovative Companies of 2025
Chicago-based Start-up Joins the Ranks of Waymo, Nvidia, Duolingo, and more
Chicago, IL (March 18, 2025) Hydrosome Labs is proud to have been named to Fast Company’s prestigious list of the World’s Most Innovative Companies of 2025. This year’s list shines a spotlight on businesses that are shaping industry and culture through their innovations to set new standards and achieve remarkable milestones in all sectors of the economy.
HYDROSOME LABS ANNOUNCES PROMISING MICROBIOME RESULTS FROM PRE-CLINICAL TRIAL OF ULTRAFINE BUBBLES
An innovative technology is poised to disrupt the beverage category with promising results in enhancing gut health and reducing inflammation
Hydrosome Labs Teams With Meaningful Beauty by Cindy Crawford for National Launch of Breakthrough Technology
CHICAGO–(BUSINESS WIRE)–Meaningful Beauty by Cindy Crawford is celebrating its 20th anniversary this month with a reformulated Youth Activating Melon Serum – Advanced Formula featuring a new
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation
An innovative technology is poised to solve multiple problems faced in precision fermentation a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Improving Lives by Improving Water: Former Fortune 500 Execs and Scientists Launching New Ingredient Brand
CHICAGO–An innovative start-up, Hydrosome Labs, with an experienced team combining scientists, advisors, and businesspeople from the likes of Nestle, Chobani, Procter & Gamble, Argonne National Labs, and Goldman Sachs, has developed a natural and chemical-free process improving the power of water through the emerging science of ultrafine bubbles.
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