In efforts to drive product performance through better, cleaner and faster delivery of active ingredients, researchers at Hydrosome Labs have developed some of the smallest UFBs ever detected.
Hydrosome labs technology has the potential to turbocharge the biomanufacturing sector and improve the future of the beverage category.
Nick Jackowetz, CSO of Hydrosome Labs, sat down with Alex Crisp for Future of Foods Interviews to discuss how these microscopic marvels could drive efficiency and productivity in fields ranging
Vitafoods Insights spoke with Hydrosome Labs President, Bob Jacobs about the numerous applications for their ultrafine bubble technology in the food and beverage industry.
Hydrosome Labs raises close to $4M in an oversubscribed seed round to advance its ultrafine bubble technology.
Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity constraints, by dramatically increasing yield from the
Hydrosome Labs talks through the science of “ultrafine bubbles” and its potential in meeting the rising demand for precision fermentation processes in F&B.
FI Global Insights article:ultrafine or nano bubbles are now poised to help the nascent precision fermentation industry become viable, thanks to a new technology developed by Chicago-based Hydrosome Labs.
Thanks to their unique properties, ultrafine bubbles (a.k.a. ‘nanobubbles’) are gaining traction in everything from indoor farming to wastewater treatment. But new research suggests they could also deliver dramatically higher
With precision fermentation increasingly used for sustainably producing cosmetic ingredients, Personal Care Insights sits down with Bob Jacobs, president of Hydrosome Labs, to explore the technology behind their ultrafine bubbles.
Chicago-based Hydrosome Labs has developed a game-changing technology that promises to address key challenges in an exciting field called precision fermentation. This process uses customized yeast or bacteria to produce
An innovative technology is poised to solve multiple problems faced in precision fermentation a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in
In this study, Hydrosome Labs partnered with a leading precision fermentation company to observe the growth differences in Pichia Pastoris in the presence of Hydrosome H2O. The ability of Hydrosome
In this study, Hydrosome Labs partnered with a leading probiotics manufacturer to evaluate the antimicrobial effects of Hydrosome H2O on various bacterial strains grown in a ginseng (antimicrobial) media.
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