Precision fermentation technologies available today can do more than turn corn into ethanol. A range of technology developers in, and adjacent to, the biofuels industry has proven out specialized processing
Out of 315 nominees, Hydrosome Labs of Westmont, IL has been selected as one of the Top 100 Finalists still in the running for the 24th annual Chicago Innovation Awards.
Chicago-Based Company Joins 13 Other Ventures in a Global Initiative to Advance Sustainable Food Systems
Hydrosome Labs, a biotechnology company pioneering ultrafine bubble (UFB) technology, recently participated in the Unreasonable
Food Tech Challengers is a global stage for startups and entrepreneurs transforming the food industry. It’s where bold founders gather to showcase technologies that create a more sustainable, efficient, and
Under Mars Snacking and Unreasonable Group’s Unreasonable Food collaboration, the group has unveiled 14 ventures to join the collaboration.
Unreasonable Food began in 2024 to “scale high-growth entrepreneurs dedicated to
Today, as part of the Unreasonable Food™ collaboration, Mars and Unreasonable Group are welcoming the next generation of growth stage ventures into the Unreasonable Food family.
Evolving our food system
Mars Snacking and Unreasonable Group have announced the addition of 14 innovative ventures to their Unreasonable Food initiative. The collaboration aims to address critical challenges within the food supply chain
Mars Snacking and Unreasonable Group have announced the selection of fourteen purpose-driven ventures for their 2025 Unreasonable Food cohort, marking the second year of their collaboration aimed at transforming the
Research in partnership with Biocell Energetics, a venture from the University of Birmingham, U.K. demonstrated that winemaking/brewing yeast (Saccharomyces bayanus) grown in media infused with UFB water exhibited faster glucose
These five ventures are being recognized for how they’re shaping Chicago tech in their respective industry sectors this year.
Chicago-based Hydrosome Labs was formed in 2019 when CEO Paul Gadbut, along with a small group of investors, acquired the rights to a promising nanotechnology and a portfolio of early-stage
NutraIngredients-USA is pleased to announce Hydrosome Labs, Numi and Trilliome as this year’s Probiota Americas Pioneers.
Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, scoops up
Chicago-based Start-up Joins the Ranks of Waymo, Nvidia, Duolingo, and more
Chicago, IL (March 18, 2025) Hydrosome Labs is proud to have been named to Fast Company’s prestigious list
In this proof of concept study with a fermentation partner, the objective was to understand the impact that Hydrosome H2O could have on the growth of filamentous fungi.
This in house study was designed to demonstrate the impact that Hydrosome Labs technology has on the growth of yeast, using a continuous supply of ultrafine bubbles.
In this bench scale study with a fermentation partner, the objective was to understand the impact that Hydrosome H2O could have on the yield of a target compound from a
In this focused session, LEC Partners explores a breakthrough in precision fermentation: ultrafine bubble technology. Nick Jackowetz, Ph.D., from Hydrosome Labs LLC, presents a data-driven analysis of how integrating nano-scale
Each year the Chicago Business Journal highlights the start-ups to watch in the coming year. For 2025, Hydrosome Labs was recognized as one of 12 start-ups poised for great things
This study, done at the University of Illinois Integrated Bioprocessing and Research Laboratory (IBRL), was to demonstrate the impact of Hydrosome Labs technology on cell growth and biomass in a
640 Blackhawk Dr.
Westmont, IL 60559
