Out of 315 nominees, Hydrosome Labs of Westmont, IL has been selected as one of the Top 100 Finalists still in the running for the 24th annual Chicago Innovation Awards.
Chicago-Based Company Joins 13 Other Ventures in a Global Initiative to Advance Sustainable Food Systems
Hydrosome Labs, a biotechnology company pioneering ultrafine bubble (UFB) technology, recently participated in the Unreasonable
Food Tech Challengers is a global stage for startups and entrepreneurs transforming the food industry. It’s where bold founders gather to showcase technologies that create a more sustainable, efficient, and
Under Mars Snacking and Unreasonable Group’s Unreasonable Food collaboration, the group has unveiled 14 ventures to join the collaboration.
Unreasonable Food began in 2024 to “scale high-growth entrepreneurs dedicated to
Today, as part of the Unreasonable Food™ collaboration, Mars and Unreasonable Group are welcoming the next generation of growth stage ventures into the Unreasonable Food family.
Evolving our food system
Mars Snacking and Unreasonable Group have announced the addition of 14 innovative ventures to their Unreasonable Food initiative. The collaboration aims to address critical challenges within the food supply chain
Mars Snacking and Unreasonable Group have announced the selection of fourteen purpose-driven ventures for their 2025 Unreasonable Food cohort, marking the second year of their collaboration aimed at transforming the
Higher UFB Concentrations Boost Beneficial Bacteria, Increase Short-Chain Fatty Acids, and Reduce Key Inflammatory Markers by up to 84%
These five ventures are being recognized for how they’re shaping Chicago tech in their respective industry sectors this year.
Chicago-based Hydrosome Labs was formed in 2019 when CEO Paul Gadbut, along with a small group of investors, acquired the rights to a promising nanotechnology and a portfolio of early-stage
NutraIngredients-USA is pleased to announce Hydrosome Labs, Numi and Trilliome as this year’s Probiota Americas Pioneers.
Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, scoops up
Chicago-based Start-up Joins the Ranks of Waymo, Nvidia, Duolingo, and more
Chicago, IL (March 18, 2025) Hydrosome Labs is proud to have been named to Fast Company’s prestigious list
Each year the Chicago Business Journal highlights the start-ups to watch in the coming year. For 2025, Hydrosome Labs was recognized as one of 12 start-ups poised for great things
In efforts to drive product performance through better, cleaner and faster delivery of active ingredients, researchers at Hydrosome Labs have developed some of the smallest UFBs ever detected.
Hydrosome labs technology has the potential to turbocharge the biomanufacturing sector and improve the future of the beverage category.
Nick Jackowetz, CSO of Hydrosome Labs, sat down with Alex Crisp for Future of Foods Interviews to discuss how these microscopic marvels could drive efficiency and productivity in fields ranging
New research by Hydrosome Labs shows the positive impact of ultrafine bubbles on gut health.
Vitafoods Insights spoke with Hydrosome Labs President, Bob Jacobs about the numerous applications for their ultrafine bubble technology in the food and beverage industry.
Hydrosome Labs raises close to $4M in an oversubscribed seed round to advance its ultrafine bubble technology.
640 Blackhawk Dr.
Westmont, IL 60559
